Join us for a cherished Weekapaug Inn tradition, where the flavors of the season come alive with local lobster steamed over a wood fire and s’mores roasted by the fire pit, all set against the stunning backdrop of Quonnie Pond. This exceptional event also features a bountiful buffet brimming with a variety of starters and delectable entrées. As the evening unfolds, enjoy an open bar and live music that will set the perfect tone for a memorable celebration.